The ServSafe® Food Protection Manager's Exam meets Florida's Food Manager certification requirements. Register today to test and receive your five (5) year certification
This course covers many topics such as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.
The SafeStaff® Foodhandler Training Program is the contracted program of the Department of Business and Professional Regulation (DBPR) and contains six mandated key food safety principles. Florida requires all food service employees in a licensed DBPR establishment to be trained on correct food handling and hygiene practices.
Alcohol service involves many risks. Prepare yourself to handle these risks with responsible alcohol training from a trusted and experienced source, the National Restaurant Association.