This interactive course covers critical principles including: personal hygiene, cross contamination, time & temperature, cleaning & sanitizing and best practice tips. The ServSafe® Food Protection Manager's Exam meets Florida's Food Manager certification requirements. Certification valid for (5) years.
This interactive course is a refresher for those who currently hold a ServSafe® certification or certificate has recently expired. The ServSafe® Food Protection Manager's Exam meets Florida's Food Manager certification requirements. Certification valid for (5) years.
The SafeStaff® Foodhandler Training Program is the contracted program of the Department of Business and Professional Regulation (DBPR) and contains six mandated key food safety principles. Florida requires all food service employees in a licensed DBPR establishment to be trained on correct food handling and hygiene practices. Certification valid for (3) years.
Alcohol service involves many risks. Prepare yourself to handle these risks with responsible alcohol training from a trusted and experienced source, the National Restaurant Association.
The ServSafe Alcohol Cruise Line Online Course is designed specifically for the cruise line industry and is only for people who work on cruise ships.
This course covers many topics such as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.
Students are provided with study materials and practice exam.